Wuhan British Jia Liu Dong Seoul dining teacher Introduction: National Chinese Cook Senior, China Sichuan teacher, practitioner for 33 years, Nanchong, Chongqing, Sichuan and Chongqing membership chef Forum members, specializes in Sichuan, Chengdu Spicy, Chongqing hot pot, lo burn wax, etc., and there are hundreds of kinds of innovative dishes; 1980 to participate in the catering industry, under the tutelage of Chinese master chef Mr. Guo Yuanping, 2007 in Madrid, Spain was invited to attend the Fifth International Food Festival to cook Chinese food show. To comprehensively improve the cooking, improve management capacity, in his spare time, studying a variety of expertise in cooking, nutrition science, management science. Greatly opened up horizons and improve their training, the main reason for their large and medium-sized modern catering enterprises laid a solid foundation for the development of Chinese Sichuan food culture. Current Wuhan British Guy doing professional trainer to keen to carry forward the essence of Sichuan, train more diet expert mission, is committed to catering entrepreneurs willing to help a hand! Three training a fondue pot model training fondue Series: ● Self-pot soup pot mode ● ● ● Seafood hotpot curry pot ● ● ● a variety of meat and vegetarian dishes Suantang pot process innovations such as Sichuan: Featured hot dishes series, beans, meat soak inlay, gold crisp meat, white meat roll, crystal dough, Eight eggs, minced meat Zappi, technology and various processed food flavor flavor small materials, Japan and South Korea-style sauces, etc. (innovation homemade Sichuan specialties, Market no) training courses arranged 1. selection and processing methods to configure the primary materials and ingredients in the pot. 2. All kinds of hot pot soup recipe and brewed material, and other old oil production, use and conservation. 3. The various flavors of small batch (tahini, oil, chili oil, Korean Japanese flavor sauce more than ten kinds) production. 4. all kinds of pot production process and production skills. 5. The trainees practical operation of all kinds of pot production. 6. Learning the production of a variety of appetizers. 7. pot shop equipment used equipment purchases. 8. Investment budget analysis and risk avoidance, pot shop management methods and management. Without limiting training time learning time, the package will package, has learned. Usually four days or so, depending on individual circumstances. Training costs 1,500 yuan, including technology transfers, meals, learning materials, materials fees, three-year technology upgrade fees, half do not charge any fees. Special Offer 1. Guidance signature design. 2. Guidance menu design. 3. free lifetime technical upgrades.