Historical Background and Characteristics of potato flour potato flour casserole originated in West Qinling, there were elderly people in the county knows the weight of Chapman, because of the unique taste of the crowd to win praise from an unusual business street was changed into a busy street, potato powder spread so far, become a generation of Chinese Cuisines. To be precise, this way of eating is no birthplace, but the earliest should be originated in Henan, as taste, all that soup, most emulate Spicy Sichuan, Yunnan bridge noodle taste, but also because caters to most young people's pursuit of spicy, just hubbub. Selection of high quality spices, simmer fry Jiao Xiang, ground into fine powder and pepper together, into boiling hot oil. Impregnation through, bake cool together. Make chili incense, fragrant oils, herbal, blend. Ming-wafting plume, diffuse ten meters away. So far, some of the unique flavor of potato flour fragrance oil for many of its peers still can not decipher. Built according to my research, but also in many flavors ways: braised beef flavor potato flour, potato flour taste spicy beef, mushrooms and slippery chicken potato flour, a product of seafood flour, potato flour, Sichuan hot and sour taste it, but also very Lachao good to eat! But now also the number of authentic spicy potato flour potato flour, potato flour flavor, Sam Sun potato flour, and fry, braise, the salad and so on. Second teacher Introduction Tang Guihua: National Chinese Cook Advanced, for more than 20 years, and now the British Guy Professor Liang Pi noodles, beef noodles, sour powder, Guilin rice flour, potato flour, mung bean cakes, Japanese and Korean sushi technologies; Tang teachers from Shaanxi, Family-run Liang Pi noodles, noodle business has over a hundred years of history, in more than 20 cities across the country opened a branch, source stability, business is booming. Mr. Tang has been in Japan a catering company hired as a technical consultant for two years past, and thus learn Japanese and Korean sushi superb technology. After the 2009 Mr. Tang was appointed British Guy corporate training teachers to teaching, students taught high success rate, watching the students academic success, business is booming, soup higher teacher enthusiasm, take this oath Working as his lifelong career. Three training casserole potato flour potato flour Sanxian training content ● ● ● spicy spicy potato flour potato flour ● ● ribs sauerkraut potato flour potato flour ● ● mushroom chicken broth potato flour potato flour ● ● seafood, beef potato flour potato powder Training 1. Background sources and curriculum development history tells casserole potato flour. 2. Visit casserole potato flour all production processes. 3. Fans casserole potato flour preparation and use of an appliance store operations and equipment. 4. explain the role and classification of spices, choice of materials, ratio, and processing. 5. broth, oil, sesame oil, brine production and maintenance. 6. Selection of potato flour ingredients and processing methods. 7. meat, stewed soup, soup and other soups of production and maintenance. Location Principle 8. store operations, procurement route. 9. The operating principle of store operations, the investment budget and risk avoidance. Select the practical operation of Contents 1 ingredients, to identify; two early pre-processing, processing methods; Tip 3 potato flour and soak time (seasonal temperature) and soak method; 4 potato flour, water, ingredients and boil time ratio method; 5 costing, price guidance; 6 students practical operation, the teacher reviews, proficiency, qualified graduates; 7-one teaching, the package will package, he has learned; 8 equipment shopping guide, store design, technical support service for three years. Training time teacher one on one instruction, the package will package, has learned. Without limiting the learning time, usually five days or so, depending on individual circumstances. Training costs 1,280 yuan, including technology transfers, meals, learning materials, materials fees, three-year technology upgrade fees, half do not charge any fees. Special Offer 1. Guidance signature design. 2. Guidance menu design. 3. free lifetime technical upgrades.