Wuhan British Guy catering training casserole casserole itself is quite ethnic and cultural characteristics of the art, fully embodies the Chinese dishes pay attention to color, cultural connotation smell, taste, shape, device; casseroles cookware and cutlery set for one, Cornish-phase hybrid to stew, boiled-based, hot, fresh, delicious, set in a variety of nutrition in a pot, is a rare way of cooking. Cook a casserole dish with soft rot is not greasy, sauce dip adjusted against more palatable flavor. British Guy deployment of well-developed "casserole" specialties, unique authentic flavor, mellow delicious, nutritious health all ages, won the diners of all ages. But also because in the traditional basis of constant research and innovation, and has been widely recognized by the community of investors. The project has a low Li & Fung, the advantages of fast recovery, the average investment cost in the 0.1-1 million, an average net profit of 45% -55%, so that investors can achieve a customers door opened, may in the short term (usually 1-3 months) to recover the full investment. Two teacher Introduction soup macro plate: National Chinese cooks a practitioner for 25 years, graduated from Sichuan Higher Institute of Cuisine. Proficient red halo, white halogen, halogen sauce, duck neck series, duck roast chicken, cold dishes, pickles, noodles, noodle, spicy pot, Nanjing duck fans, casserole potato flour, private kitchens. Fried chicken, burgers, hot and sour powder, Zhuge fish, etc., claypot he has done is a must, claypot was awarded first prize in the contest Guangzhou Food Festival; north-south flavor to me is accurate, lips and teeth made products fragrant, natural environment, appearance, overall flavor and thorough, but also as a snack food. When fully flavored by human instinct, mobility needs, recipes and spices for flavor from the use of human taste, smell, taste buds, the can do complement each other, yin and yang, are well-known old Chinese medicine that is a perfect match, described as leisurely fine! Two cases casserole training tuition 1500 yuan, including technology transfer fee, the meals, learning materials, information on fees, half do not charge any fees. Learning Anytime learning until the time to learn, the package will package. General learning five days or so, according to the individual to grasp the situation. Training content noodle casserole casserole Powder Series ◆ ◆ casserole surface series ◆ ◆ anhydrous fragrance beer duck casserole casserole chicken casserole Duojiaoyutou ◆ ◆ ◆ pickled fish casserole casserole casserole pork broth powder series ◆ ◆ ◆ Series noodle casserole casserole Sanxian Beef casserole with sour powder powder series ◆ ◆ casserole chicken noodle series spicy noodle casserole ◆ ◆ ◆ casserole mustard pork casserole spicy noodle cakes series series of training points ① casserole selection and processing, spice formulation technology; ② making soup , prepare soup technology transfer; ③ chicken, duck, fish, pork and other kinds of marinated raw materials and processing; ④ fragrant sauce, spicy sauce modulation; ⑤ variety of dishes with methods and techniques; ⑥ casserole porridge series of cooking techniques; ⑦ casserole Powder cooking techniques; ⑧ series noodle casserole cooking techniques; ⑨ casserole surface series cooking techniques; ⑩ beer duck casserole, dry fragrance chicken casserole casseroles sequence cooking techniques.