Two Wuhan British Guy Du Limin dining teacher Introduction: National senior technicians, practitioners for 23 years, graduated from Wuhan Commercial Service College Department of Chinese cooking, good Chinese cooking, proficient in Hubei, Guangdong, Sichuan, Hunan and other cuisine, won the fourth national cooking Silver Medal, Hubei First Shoppes Wang vegetables Gold, a former China Post Jinyan Hotel Executive Chef, Holiday Inn Riverside (Holiday inn star) Chinese Chef, Best Western Grand Hotel Jubilee can help (best western star) Chinese Chef; 2010 start your own business, now owns two successful restaurants Chinese specialties; 2012-2014 in Wuhan TV channel "masters teach you to cook" program was selected as a special guest; in Wuhan, three "Happy Life Made Easy "program exit 20 extra AC cooking times; the 任英佳 Dole Food Co., Ltd. has developed Technical Director, combined with years of experience in the theory and practice of teaching, for entrepreneurs to provide a steady stream of strong support and assistance. Soup macro plate: National Chinese cooks a practitioner for 25 years, graduated from Sichuan Higher Institute of Cuisine. Proficient red halo, white halogen, halogen sauce, duck neck series, duck roast chicken, cold dishes, pickles, noodles, noodle, spicy pot, Nanjing duck fans, casserole potato flour, private kitchens. Fried chicken, burgers, hot and sour powder, Zhuge fish, etc., claypot he has done is a must, claypot was awarded first prize in the contest Guangzhou Food Festival; accurate grasp of the north-south flavor, leaving lips and teeth made products fragrant, natural environment, appearance, overall flavor and thorough, but also as a snack food. When fully flavored by human instinct, mobility needs, recipes and spices for flavor from the use of human taste, smell, taste buds, the can do complement each other, yin and yang, are well-known old Chinese medicine that is a perfect match, described as leisurely fine! Three spicy pot of Training Content Training Content 1, the modulation speed fry sauce: Griddle sauce, spicy sauce, sweet chili sauce, Dougu fragrant sauce, curry sauce, sesame oil, diesel oil, etc; Flavor generally be divided into plain, mild, medium spicy, heavy spicy, gourmet spicy. If you simply can be divided into plain, medium spicy, heavy and spicy flavors. 2, the production of meat dishes: shrimp, crab, lamb, beef, squid, luncheon meat, money belly, Pork, broth, duck, chicken wings, ribs, a variety of dishes, crab meat, large intestine, tripe bar, kidney, chicken Jane, bullfrogs, small crisp meat, all kinds of fish meatballs, flesh attached, etc. 3, vegetarian production: lotus root, potatoes, konjac, LaoDouFu, oil yuba, bubble yuba, cabbage, pink ribbon, cauliflower, tofu skin, fresh mushrooms, mushrooms, seaweed junction (fungi), wild mushroom, tea mushroom, mushroom, lettuce, cucumber, mushroom, melon, celery, potatoes, flour and so on. 4, with operating varieties: rice, millet gruel, pasta and other staple foods; milk, beverages, a variety of liquor, beer, red sprinkled like. Training arrangements 1. spicy pot preparation and use of operating appliances and equipment. 2. explain the role and classification of spices, election materials and processing. 3. Training Griddle sauce, spicy sauce production. 4. Training spicy flavor sauce, tempeh produced fragrant sauce. 5. Training curry sauce, incense pot material oil production. Methods and Techniques 6. Training vegetarian. 7. Training and Treatment marinated meat material. 8. Training shrimp processing methods. 9. Training marked, brine production and maintenance. 10. Training spicy pot production methods and business models. 11. meat, stewed soup, soup, sauces and other materials storage and storage. 12. Investment budget analysis and risk avoidance, store management methods and management. Without limiting training time learning time, the package will package, has learned. Usually six days or so, depending on individual circumstances. Training costs 2,000 yuan, including technology transfers, meals, materials, materials fees, three-year technology upgrade fees, half do not charge any fees. Special Offer 1. Get Spicy Shrimp technology. 2. Get three or more Griddle technology. 3. Guidance signature design. 4. Guidance menu design. 5. Lifetime free technical upgrades.