Wuhan British Guy catering training teacher Introduction Chen: National Senior Chinese cooking teacher, practitioner for 10 years, in 2003 into the kitchen, good: Beijing roast duck, chicken farmer, beer duck, surimi fish, tofu, simmer soup crock, Lucai, black duck, duck neck long, must taste duck neck, fish cake, fish tofu, focusing on learning exchange on innovative cuisine, get advice carefully cultivated Chinese grandmaster Wang Shiming Gudrun teacher and master, served six hotels The hotel chef, Guizhou Province has won the 2002 inaugural "waterfall Cup" cooking contest Personal Lucai Gold; in 2003 the first national "Maotai Cup" award Yiyin cooking contest individual meals Silver; 2012 Renying Jia Er teacher training and technical adviser since Working integrity, enthusiasm for the people, teaching patience, loved by the students! Three Beijing roast duck training tuition 1200 yuan, including technology transfer fee, the meals, learning materials, information on fees, half do not charge any fees. Learning Anytime learning until the time to learn, the package will package. Usually four days or so, according to personal grasp the situation. Get Content Get a Hong Kong-style roast duck technical training points ① choice, ② duck handling skills, ③ duck marinated tips, ④ spiced marinated duck tips, ⑤ spicy marinated duck tips, ⑥ duck technology, ⑦ sauces configuration, ⑧ duck Chipper technology, ⑨ duck oven use, ⑩ baking skills, ⑾ duck color control.